The hardest thing about working from home, or dieting in general is controlling cravings for snacks. Snacking in itself is not bad but it is important to recognise the difference between your body craving additional energy for fuel and craving sugar or other highly palatable foods.
I like to preach the idea that you can snack on almost anything you want so long you make it yourself. I say this because you can control what is going in there. The problem with many convenient store bought snacks is the additional ingredients whether that be a high amount of calories, sugar, fat or ingredients that you cannot pronounce the name of. Here are the go to snacks I recommend keeping handy: